Interview with Sandra Rey, the founder and CEO of Glowee, a start-up with the ambition to revolutionise the way we light up our spaces and cities thanks to bioluminescence.
In 2018, Giulia Colangeli and her sister Caterina decided to re-open the family liqueur factory originally founded by their great-great-grandfather in 1937. Giulia tells us about Chinzari and the challenges ahead for her family business.
Profs. Alisa Sydow and Francesco Rattalino teamed up to explain why and how entrepreneurs can steal a page from the European family firm book to transform the Covid-19 crisis into opportunities and write a more sustainable future.
The creative mind behind L’Orbe, a caviar-infused vodka from Pernod Ricard’s Breakthrough Innovation Group, Shéhrazade Schneider shares how she tackled entrepreneurship and intrapreneurship to leverage the best of both worlds.
“Everything is so hectic. Why would you run on your day off?” That’s the question Berta Luise Heide is asking. The founder of WALK THIS WAY explains how she started her business, survived 2020, and what she sees for the future of her industry.
At only age 22, Elias is committed to decrypting some of society’s most daunting questions, from economics to the evolution of the pandemic. Some might call him a “disseminator of knowledge.”
Throwback to the 2019 Entrepreneurship Festival where experts across the business, academic and public sectors discussed a question that remains relevant today, “Is Silicon Valley still a role model?”. The ESCP Entrepreneurship Festival is an annual event organised by students with the Jean-Baptiste Say Institute. Last year, Virginie Maire (CEO Sybel), Mounir Mahjoubi (ex-Secretary of…