Slide 1.3 BILLION TONS FOOD WASTED 30% of all food produced for human consumption is lost or wasted globally. Estimated quantity of globally each year. Slide 30 % of all food produced for
human consumption is
Source: FAO. 2011. Global food losses and food waste – Extent, causes and prevention. Rome
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Slide 49.5 % the increase in Customer Purchase Likelihood if retailers send a direct mail
to the “right” customer.
Source: "Calling Customers to Take Action", Journal of Interactive Marketing, Volume 45, 2019, Pages 62-80.
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Slide 14 % of plastic products are COLLECTED Slide 10 % of that are RECYCLED Slide 90 % of which are DOWNCYCLED meaning the new product
is lower value than
the original
Source: 2016 report by the World Economic Forum, the Ellen MacArthur Foundation, and McKinsey & Company
Slide Explain