One hand passing a heart to another hand. Illustrating the idea of caring.

“Any employee can become a carer”

In France, one in four employees will become caregivers at some point in their lives. So, how will this impact the workplace in the years to come? We spoke to Caroline Mac Naughton, co-founder of The Caring Company Project, to hear her thoughts on how businesses need to adjust to this growing phenomenon.

Professional chef serving dishes in a guest's home. © La Belle Assiette

The Restaurant Age is not over

“We’re still social animals despite these pandemic scars.” Co-founder of La Belle Assiette, Giorgio Riccò shares the strategic vision that has led to more than one successful food business and allowed them to withstand a global pandemic.